Spiced Basmati Rice with Peanuts

Basmati rice adds a unique aroma and flavor to this spicy side dish.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 20 mins

Spiced Basmati Rice with Peanuts

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Directions

  1. Place rice in a fine mesh sieve. Run cool water over the rice for several minutes; drain well.
  2. Heat oil in 2-quart saucepan. Add cumin seeds. Cook and stir for 10 seconds. Add onion, peanuts, chile, and garlic. Cook and stir for 4 to 5 minutes or until onion is tender. Add rice, garam masala, and salt. Cook and stir for 2 minutes. Add broth. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender. Fluff rice before serving. Makes 6 servings.
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Nutrition Facts (Spiced Basmati Rice with Peanuts)

  • Per serving:
  • 223 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 432 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 5 g pro.
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