Basmati rice adds a unique aroma and flavor to this spicy side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place rice in a fine mesh sieve. Run cool water over the rice for several minutes; drain well.

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Instructions Checklist
  • Heat oil in 2-quart saucepan. Add cumin seeds. Cook and stir for 10 seconds. Add onion, peanuts, chile, and garlic. Cook and stir for 4 to 5 minutes or until onion is tender. Add rice, garam masala, and salt. Cook and stir for 2 minutes. Add broth. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender. Fluff rice before serving. Makes 6 servings.

Nutrition Facts

223 calories; 9 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 432 mg sodium. 67 mg potassium; 30 g carbohydrates; 1 g fiber; 1 g sugar; 5 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 10 mg calcium; 2 mg iron;

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