Basmati rice adds a unique aroma and flavor to this spicy side dish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rice in a fine mesh sieve. Run cool water over the rice for several minutes; drain well.

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  • Heat oil in 2-quart saucepan. Add cumin seeds. Cook and stir for 10 seconds. Add onion, peanuts, chile, and garlic. Cook and stir for 4 to 5 minutes or until onion is tender. Add rice, garam masala, and salt. Cook and stir for 2 minutes. Add broth. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender. Fluff rice before serving. Makes 6 servings.

Nutrition Facts

223 calories; fat 9g; saturated fat 1g; carbohydrates 30g; mono fat 2g; poly fat 3g; insoluble fiber 1g; sugars 1g; protein 5g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 80.6mcg; sodium 432mg; potassium 67mg; calcium 10.1mg; iron 2mg.
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