Recipes and Cooking Southern-Style Veggie Sliders 4.1 (9) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2010 Print Rate It Share Share Tweet Pin Email Total Time: 35 mins Servings: 6 Yield: 12 sliders (6 servings) Jump to Nutrition Facts Ingredients 2 15-16 ounce cans black-eyed peas, rinsed and drained 1 egg, lightly beaten ½ cup finely chopped red sweet pepper ¼ cup fine dry bread crumbs ¼ cup finely chopped celery 3 green onions, finely chopped ½ teaspoon garlic salt 2 tablespoon olive oil ½ cup mayonnaise 1 teaspoon Cajun seasoning 12 soft dinner rolls, split and toasted Lettuce leaves Directions In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2-inch-thick patties about 3 inches in diameter. In large skillet heat 1 tablespoon of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties. In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top. Makes 12 sliders (6 servings). Rate it Print Nutrition Facts (per serving) 530 Calories 25g Fat 60g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 530 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 44mg 15% Sodium 1017mg 44% Total Carbohydrate 60g 22% Total Sugars 5g Protein 17g Vitamin C 17.7mg 89% Calcium 171.6mg 13% Iron 3.2mg 18% Potassium 164mg 3% Folate, total 80.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.