Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Source: Better Homes and Gardens

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Recipe Summary test

total:
35 mins
Servings:
6
Yield:
12 sliders (6 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2-inch-thick patties about 3 inches in diameter.

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  • In large skillet heat 1 tablespoon of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.

  • In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top. Makes 12 sliders (6 servings).

Nutrition Facts

530 calories; fat 25g; cholesterol 44mg; saturated fat 4g; carbohydrates 60g; mono fat 5g; poly fat 11g; insoluble fiber 9g; sugars 5g; protein 17g; vitamin a 534.5IU; vitamin c 17.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.1mg; folate 80.6mcg; vitamin b12 0.2mcg; sodium 1017mg; potassium 164mg; calcium 171.6mg; iron 3.2mg.
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