Ingredient Checklist


Instructions Checklist
  • Peel potatoes, if desired. Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until potatoes are tender; drain. Mash potatoes and garlic with a potato masher; add sour cream. Beat in enough milk to make fluffy, if necessary. Season to taste with salt and pepper. Return potatoes to pan and heat through. Transfer potatoes to a serving bowl. if desired, sprinkle with Parmesan cheese and garnish with basil. Makes 6 servings.



Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through. Cover and chill for up to 24 hours. Bake, covered, in a 350 degree F oven for 55 minutes or until heated through. If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.

Nutrition Facts

127 calories; 1 g total fat; 1 g saturated fat; 3 mg cholesterol; 209 mg sodium. 26 g carbohydrates; 1 g fiber; 4 g protein; 13 mg vitamin c; 2 mg iron;