Sour Cream Smashed Potatoes

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 20 mins

Sour Cream Smashed Potatoes

Reviews (0)

1.0 by 1 people

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Directions

  1. Peel potatoes, if desired. Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until potatoes are tender; drain. Mash potatoes and garlic with a potato masher; add sour cream. Beat in enough milk to make fluffy, if necessary. Season to taste with salt and pepper. Return potatoes to pan and heat through. Transfer potatoes to a serving bowl. if desired, sprinkle with Parmesan cheese and garnish with basil. Makes 6 servings.

From the Test Kitchen

Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through. Cover and chill for up to 24 hours. Bake, covered, in a 350 degree F oven for 55 minutes or until heated through. If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.

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Nutrition Facts (Sour Cream Smashed Potatoes)

  • Per serving:
  • 127 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 209 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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