Smashed Potatoes Ole

This spicy potato side dish recipe pairs well with most any meat. Our favorite meat pairings are chicken and turkey.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 15 mins

Smashed Potatoes Ole

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Directions

  1. Cut corn kernels from cobs (you should have about 1 cup). In a large saucepan cook corn, potatoes, carrots, jalapeno peppers, and garlic, covered, in enough boiling water to cover for 15 to 20 minutes or until vegetables are tender. Drain off water.
  2. Add butter to vegetables. Coarsely mash vegetables with potato masher. Stir in sour cream and 3/4 cup of the cheese. Season to taste with salt and pepper. Top with remaining cheese. Makes 6 servings.

From the Test Kitchen

*

Use caution when handling hot chile peppers. Wear disposable gloves and wash hands thoroughly after preparation.

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Nutrition Facts (Smashed Potatoes Ole)

  • Per serving:
  • 320 kcal ,
  • 17 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 45 mg chol. ,
  • 311 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 10 g pro.
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