Smashed Peas with Ricotta Toasts
Ricotta recipes can range from sweet to savory, and these toasts topped with smashed peas fall firmly in the savory (and salty) category. Rather than cooking fresh peas, we call for frozen peas and frozen edamame so you can whip up this party appetizer in just 30 minutes.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
274 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 16mg; sodium 458mg; potassium 183mg; carbohydrates 30g; fiber 6g; sugar 5g; protein 15g; trans fatty acid 0g; vitamin a 1409IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 81mcg; vitamin b12 0mcg; calcium 151mg; iron 3mg.