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Rating: 3.49 stars
41 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 5

The flavor for this vegetarian slow cooker dish can vary depending on the brand of curry powder you use. Try several until you find your favorite.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
7 hrs to 9 hrs(low) or 3-1/2 to 4-1/2 hours (high)
stand:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- to 5-quart slow cooker, combine carrots, potatoes, garbanzo beans, green beans, onion, garlic, tapioca, curry powder, coriander, crushed red pepper, salt, and cinnamon. Pour broth over all.

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Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Instructions Checklist
  • Stir in undrained tomatoes. Cover; let stand for 5 minutes. Serve over hot cooked rice. Makes 4 servings.

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

407 calories; total fat 3g; saturated fat 0g; cholesterol 0mg; sodium 1068mg; carbohydrates 87g; fiber 12g; protein 13g.
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Reviews (1)

41 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 5
Rating: 3.0 stars
01/03/2021
The photo here is the same photo as your Slow Cooker Ratatouille. I don't think this is the right photo for the curry. I have not made the recipe, yet.
Rating: Unrated
05/06/2015
FYI the photo doesn't match the recipe!