42 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 11
  • 2 Rating Star 7
  • 1 Rating Star 5
  • 3 Rating Star 5
  • 0 Rating Star 1

The flavor for this vegetarian slow cooker dish can vary depending on the brand of curry powder you use. Try several until you find your favorite.

Advertisement

Ingredients

Directions

  • In a 3-1/2- to 5-quart slow cooker, combine carrots, potatoes, garbanzo beans, green beans, onion, garlic, tapioca, curry powder, coriander, crushed red pepper, salt, and cinnamon. Pour broth over all.

    Ads will not print with your recipe
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

    Ads will not print with your recipe
  • Stir in undrained tomatoes. Cover; let stand for 5 minutes. Serve over hot cooked rice. Makes 4 servings.

    Ads will not print with your recipe

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

407 calories, 3 g fat (0 g saturated fat, 0 mg cholesterol, 1068 mg sodium, 87 g carbohydrates, 12 g fiber, 13 g protein.

Reviews (1)

42 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 11
  • 2 Rating Star 7
  • 1 Rating Star 5
  • 3 Rating Star 5
  • 0 Rating Star 1
05/06/2015
FYI the photo doesn't match the recipe!