Ranch-flavor sour cream dip, available in light or regular versions, adds interest to this easy potato side dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.

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Instructions Checklist
  • Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.

Nutrition Facts

138 calories; 5 g total fat; 3 g saturated fat; 15 mg cholesterol; 216 mg sodium. 21 g carbohydrates; 2 g fiber; 4 g protein; 243 IU vitamin a; 16 mg vitamin c; 50 mg calcium; 1 mg iron;

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