Ranch-flavor sour cream dip, available in light or regular versions, adds interest to this easy potato side dish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
bake:
20 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.

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  • Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.

Nutrition Facts

138 calories; fat 5g; cholesterol 15mg; saturated fat 3g; carbohydrates 21g; insoluble fiber 2g; protein 4g; vitamin a 243IU; vitamin c 15.9mg; sodium 216mg; calcium 50.5mg; iron 0.9mg.
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