Recipes and Cooking Skillet Vegetables on Cheese Toast 4.3 (18) Add your rating & review Not your typical grilled cheese sandwich. In less than 30 minutes, you can prepare this meatless skillet main dish recipe that layers cooked carrots and mushrooms over toasted bread spread with goat cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Cook Time: 7 mins Broil Time: 2 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 slices rustic wheat bread ½ 8 ounce package peeled fresh whole baby carrots, halved lengthwise 1 8 ounce package button mushrooms, halved 4 cloves garlic, peeled and coarsely chopped 1 small red onion, cut in thin wedges 2 tablespoon olive oil 4 ounce soft goat cheese (chèvre) Fresh basil (optional) Directions Preheat broiler. Place bread on baking sheet; set aside. In large skillet cook carrots, mushrooms, garlic, and onion in hot olive oil over medium-high heat 2 to 3 minutes, until vegetables just begin to brown. Add 2 tablespoons water; cover and cook over medium heat 5 minute, or until vegetables are crisp-tender, stirring once. Sprinkle with salt and pepper. Meanwhile, for cheese toast, lightly toast bread 3 inches from boiler heat for 1 to 2 minutes. Spread goat cheese on one side of each slice. Broil 3 inches from heat for 1 to 2 minutes, until cheese is softened. On plates, top cheese toast with vegetables. Drizzle with additional olive oil; sprinkle with fresh basil. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 461 Calories 21g Fat 56g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 461 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 13mg 4% Sodium 596mg 26% Total Carbohydrate 56g 20% Total Sugars 7g Protein 15g Vitamin C 4.7mg 24% Calcium 90.9mg 7% Iron 4.1mg 23% Potassium 600mg 13% Folate, total 80.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.