Recipes and Cooking Skillet Scalloped Corn 4.4 (20) 2 Reviews This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 teaspoon butter ½ cup crushed rich round, wheat, or rye crackers 1 11 ounce can whole kernel corn with sweet peppers, drained 1 7-8.75 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained 2 1 ounce slice process Swiss cheese, torn ⅓ cup milk ⅛ teaspoon onion powder dash of ground black pepper Directions For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 183 Calories 9g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 183 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 704mg 31% Total Carbohydrate 19g 7% Total Sugars 7g Protein 6g Vitamin C 2.5mg 13% Calcium 141.4mg 11% Iron 0.5mg 3% Potassium 78mg 2% Folate, total 9.2mcg Vitamin B-12 0.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.