Skillet Scalloped Corn


This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

Skillet Scalloped Corn
Photo: Andy Lyons
Total Time:
15 mins
2 cups


  • 2 teaspoon butter

  • ½ cup crushed rich round, wheat, or rye crackers

  • 1 11 ounce can whole kernel corn with sweet peppers, drained

  • 1 7-8.75 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained

  • 2 1 ounce slice process Swiss cheese, torn

  • cup milk

  • teaspoon onion powder

  • dash of ground black pepper


  1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

  2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.

Nutrition Facts (per serving)

183 Calories
9g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 183
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 704mg 31%
Total Carbohydrate 19g 7%
Total Sugars 7g
Protein 6g
Vitamin C 2.5mg 13%
Calcium 141.4mg 11%
Iron 0.5mg 3%
Potassium 78mg 2%
Folate, total 9.2mcg
Vitamin B-12 0.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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