21 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 5
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 0 Rating Star 1

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

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Ingredients

Directions

  • For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

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  • In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.

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Nutrition Facts

183 calories, 9 g fat (4 g saturated fat, 18 mg cholesterol, 704 mg sodium, 19 g carbohydrates, 2 g fiber, 6 g protein.

Reviews (2)

Most helpful positive review

12/23/2015
The cheese kind of gets clumpy, but it's DELICIOUS & very easy to make!  Needs a little salt.

Most helpful critical review

11/12/2018
Wish you had the ability to increase the servings and change the amount of ingredients used; i.e., I would love to serve this to a larger crowd.
21 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 5
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 0 Rating Star 1
11/12/2018
Wish you had the ability to increase the servings and change the amount of ingredients used; i.e., I would love to serve this to a larger crowd.
12/23/2015
The cheese kind of gets clumpy, but it's DELICIOUS & very easy to make!  Needs a little salt.