Skillet Scalloped Corn
This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.
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Skillet Scalloped Corn
Directions
- For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
- In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts (Skillet Scalloped Corn)
- Per serving:
- 183 kcal ,
- 9 g fat
- (4 g sat. fat ,
- 18 mg chol. ,
- 704 mg sodium ,
- 19 g carb. ,
- 2 g fiber ,
- 6 g pro.
Reviews (2)
cneuhaus5
1119 Days Ago
The cheese kind of gets clumpy, but it's DELICIOUS & very easy to make! Needs a little salt.
candace.bumgar1
64 Days Ago
Wish you had the ability to increase the servings and change the amount of ingredients used; i.e., I would love to serve this to a larger crowd.