Skillet Scalloped Corn
This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.
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Ingredients
Directions
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For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
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In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition Facts
Per Serving:
183 calories,
9 g fat
(4 g saturated fat,
18 mg cholesterol,
704 mg sodium,
19 g carbohydrates,
2 g fiber,
6 g protein.