Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Pull out your skillet for this quick-cooking shrimp dish recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.

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  • Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.

  • Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings.

Nutrition Facts

204 calories; fat 13g; cholesterol 131mg; saturated fat 2g; carbohydrates 4g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 19g; vitamin a 485.9IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.9mcg; sodium 177mg; potassium 278mg; calcium 90.9mg; iron 2.5mg.
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