Shrimp with Tomato and Garlic

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Shrimp with Tomato and Garlic

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Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp; if desired, leave tails intact. Rinse shrimp; pat dry with paper towels. Set shrimp aside.
  2. In a large skillet cook shallots and garlic in hot oil over medium-high heat about 2 minutes or until tender. Add shrimp; cook for 2 to 4 minutes until shrimp turn opaque. Stir in tomato, parsley, salt, lemon peel, and pepper. If desired, garnish with lemon wedges.
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Nutrition Facts (Shrimp with Tomato and Garlic)

  • Per serving:
  • 176 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 194 mg chol. ,
  • 483 mg sodium ,
  • 4 g carb. ,
  • 26 g pro.
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