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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp; if desired, leave tails intact. Rinse shrimp; pat dry with paper towels. Set shrimp aside.

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Instructions Checklist
  • In a large skillet cook shallots and garlic in hot oil over medium-high heat about 2 minutes or until tender. Add shrimp; cook for 2 to 4 minutes until shrimp turn opaque. Stir in tomato, parsley, salt, lemon peel, and pepper. If desired, garnish with lemon wedges.

Nutrition Facts

176 calories; 6 g total fat; 1 g saturated fat; 194 mg cholesterol; 483 mg sodium. 4 g carbohydrates; 0 g fiber; 26 g protein;

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