A hearty blend of shrimp, spinach, shiitake mushrooms, and pine nuts top this elegant appetizer pizza recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • On a lightly floured surface, roll bread dough into a 14x10-inch rectangle. Transfer dough to a lightly greased large baking sheet. Build up edges slightly; score edges with a knife, if desired. Prick generously with a fork. Combine egg white and water; brush over dough. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.

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  • Stir pine nuts or almonds into Parmesan Pizza Sauce; spread over hot crust. Top with spinach, shrimp, and mushrooms. Sprinkle with Swiss cheese.

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  • Bake about 12 minutes more or until cheese melts and pizza is heated through. Makes 12 appetizer servings.

Nutrition Facts

194 calories; 6 g total fat; 3 g saturated fat; 41 mg cholesterol; 145 mg sodium. 19 g carbohydrates; 12 g protein;

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