Shredded Potatoes with Sausage and Apples

Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Shredded Potatoes with Sausage and Apples

Directions

  1. In a 10-inch cast-iron or nonstick skillet heat the oil and 1 tablespoon of the butter over medium heat. Add potatoes in an even layer. Cook 8 minutes, stirring occasionally, until lightly browned. Stir in half the thyme and 1/4 teaspoon ground black pepper. With a wide metal spatula press down firmly. Cook about 8 minutes more or until potatoes are tender.
  2. Meanwhile, in a medium skillet melt remaining 1 tablespoon butter over medium heat. Add sausage and apple. Cook, stirring occasionally, for 10 minutes or until apple is tender. Stir in remaining thyme.
  3. Unmold potatoes onto serving platter; top with apple mixture. Add salt to taste. Makes 4 servings.
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Nutrition Facts (Shredded Potatoes with Sausage and Apples)

  • Per serving:
  • 376 kcal ,
  • 27 g fat
  • (10 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 45 mg chol. ,
  • 866 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 12 g pro.
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