Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In the bottom of a broiler pan combine cauliflower, sweet peppers, beans, and onions. In a small bowl combine oil, salt, black pepper, and garlic; drizzle over vegetables, tossing to coat.

    Advertisement
Instructions Checklist
  • Broil 5 to 6 inches from heat for 20 to 25 minutes or just until vegetables are tender and browned, stirring every 5 minutes. Watch carefully the last 5 to 10 minutes of broiling and stir more frequently, if needed, to prevent burning. Remove pan from oven. Sprinkle vegetables with lemon peel and juice; toss gently to coat. Makes 6 to 8 servings.

Nutrition Facts

121 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 215 mg sodium. 456 mg potassium; 14 g carbohydrates; 4 g fiber; 5 g sugar; 3 g protein; 0 RE vitamin a; 486 IU vitamin a; 126 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews