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Recipe Summary

prep:
25 mins
broil:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In the bottom of a broiler pan combine cauliflower, sweet peppers, beans, and onions. In a small bowl combine oil, salt, black pepper, and garlic; drizzle over vegetables, tossing to coat.

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  • Broil 5 to 6 inches from heat for 20 to 25 minutes or just until vegetables are tender and browned, stirring every 5 minutes. Watch carefully the last 5 to 10 minutes of broiling and stir more frequently, if needed, to prevent burning. Remove pan from oven. Sprinkle vegetables with lemon peel and juice; toss gently to coat. Makes 6 to 8 servings.

Nutrition Facts

121 calories; fat 7g; saturated fat 1g; carbohydrates 14g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 3g; vitamin a 485.9IU; vitamin c 125.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 60.5mcg; sodium 215mg; potassium 456mg; calcium 50.5mg; iron 1.3mg.
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