Scalloped Potatoes

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You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

Prep Time:
30 mins
Bake Time:
1 hrs 25 mins
Stand Time:
10 mins
Total Time:
2 hrs 5 mins
Servings:
10

Ingredients

  • 1 cup chopped onion (1 large)

  • 2 cloves garlic, minced

  • ¼ cup butter or margarine

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 ½ cup milk

  • 8 cup thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds)

Directions

  1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.

  2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.

  3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.

  4. Makes 10 servings.

    Scalloped Potatoes
    Jason Donnelly

Cheesy Scalloped Potatoes:

Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat

Nutrition Facts (per serving)

178 Calories
6g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 178
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 183mg 8%
Total Carbohydrate 27g 10%
Total Sugars 6g
Protein 5g
Vitamin C 20.1mg 101%
Calcium 90.9mg 7%
Iron 1.8mg 10%
Potassium 734mg 16%
Folate, total 28.2mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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