Recipes and Cooking Scalloped Potatoes 4.1 (59) 3 Reviews You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 1 hrs 25 mins Stand Time: 10 mins Total Time: 2 hrs 5 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 cup chopped onion (1 large) 2 cloves garlic, minced ¼ cup butter or margarine ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper 2 ½ cup milk 8 cup thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds) Directions For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving. Makes 10 servings. Jason Donnelly Cheesy Scalloped Potatoes: Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat Rate it Print Nutrition Facts (per serving) 178 Calories 6g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 178 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 183mg 8% Total Carbohydrate 27g 10% Total Sugars 6g Protein 5g Vitamin C 20.1mg 101% Calcium 90.9mg 7% Iron 1.8mg 10% Potassium 734mg 16% Folate, total 28.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.