You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.
Cheesy Scalloped Potatoes:
Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat