Rating: 4 stars
59 Ratings
  • 5 star values: 37
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 7

You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins
1 hr 25 mins
10 mins
2 hrs 5 mins


Ingredient Checklist


Instructions Checklist
  • For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.

  • Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.

  • Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.

  • Makes 10 servings.

Cheesy Scalloped Potatoes:

Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat

Nutrition Facts

178 calories; fat 6g; cholesterol 17mg; saturated fat 4g; carbohydrates 27g; mono fat 2g; insoluble fiber 2g; sugars 6g; protein 5g; vitamin a 243IU; vitamin c 20.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 0.3mcg; sodium 183mg; potassium 734mg; calcium 90.9mg; iron 1.8mg.