Scalloped Potatoes
You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.
Source: Better Homes and Gardens
Ingredients
Directions
Cheesy Scalloped Potatoes:
Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. A, 34% vit. C, 22% calcium, 11% ironExchanges: 1 1/2 Starch 1/2 High Fat Meat 1 1/2 Fat
Nutrition Facts
Per Serving:
178 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 17 mg cholesterol; 183 mg sodium. 734 mg potassium; 27 g carbohydrates; 2 g fiber; 6 g sugar; 5 g protein; 243 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;
