Rating: 2 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

This is a good old-fashioned side dish casserole that will be an instant classic in your household.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
40 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium saucepan cook onion and sweet pepper in 4 teaspoons of the butter about 5 minutes or until tender. Stir in flour until vegetables are coated. Add milk all at once. Cook and stir until thickened and bubbly; remove from heat and set aside.

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  • In a large bowl stir together the eggs, thawed corn, 1 cup of the bread crumbs, the salt, and pepper. Stir in the thickened mixture. Transfer mixture to the prepared baking dish. In a small saucepan melt the remaining butter. Stir in the remaining bread crumbs to coat. Sprinkle over corn mixture.

  • Bake, uncovered, in a 325 degree F oven for 40 to 45 minutes or until center appears just set. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

153 calories; fat 5g; cholesterol 44mg; saturated fat 2g; carbohydrates 25g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 6g; vitamin a 291.5IU; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 240mg; potassium 287mg; calcium 70.7mg; iron 0.9mg.
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