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The bread crumbs and cheese make a crunchy topping on this easy corn casserole.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In 2-quart casserole, stir together tomatoes, whole kernel corn, cream-style corn, eggs, flour, sugar, and pepper.

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Instructions Checklist
  • For topping, in small saucepan cook onion and garlic powder in hot margarine or butter until tender. Remove from heat; stir in bread crumbs and Parmesan cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven about 1 hour or until brown, and set. Makes 12 servings.

Tips

Prepare the soft bread crumbs up to 1 day ahead. Store covered. (To make the crumbs, use a blender or food processor to break the bread into fluffy crumbs. One slice of bread yields about 3/4 cup soft bread crumbs.)

Nutrition Facts

189 calories; 8 g total fat; 2 g saturated fat; 39 mg cholesterol; 514 mg sodium. 25 g carbohydrates; 2 g fiber; 6 g protein; 134 RE vitamin a; 14 mg vitamin c; 81 mg calcium; 2 mg iron;

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