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The bread crumbs and cheese make a crunchy topping on this easy corn casserole.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
1 hr
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 2-quart casserole, stir together tomatoes, whole kernel corn, cream-style corn, eggs, flour, sugar, and pepper.

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  • For topping, in small saucepan cook onion and garlic powder in hot margarine or butter until tender. Remove from heat; stir in bread crumbs and Parmesan cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven about 1 hour or until brown, and set. Makes 12 servings.

Tips

Prepare the soft bread crumbs up to 1 day ahead. Store covered. (To make the crumbs, use a blender or food processor to break the bread into fluffy crumbs. One slice of bread yields about 3/4 cup soft bread crumbs.)

Nutrition Facts

189 calories; fat 8g; cholesterol 39mg; saturated fat 2g; carbohydrates 25g; insoluble fiber 2g; protein 6g; vitamin a 133.9RE; vitamin c 13.6mg; sodium 514mg; calcium 80.8mg; iron 1.6mg.
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