Sauteed Spinach with Bacon & Mustard

Five ingredients stand between you and the ultimate spinach side dish. The not-so-secret star ingredient? Bacon.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Sauteed Spinach with Bacon & Mustard

Directions

  1. In a very large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Use kitchen scissors to snip any large spinach leaves. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or just until spinach is wilted. Transfer spinach to a colander; hold over sink and press lightly to drain.
  3. In the same skillet, melt butter over medium heat. Stir in mustard and crushed red pepper. Return spinach; toss gently to coat. If necessary, reheat spinach. Sprinkle with cooked bacon.
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Nutrition Facts (Sauteed Spinach with Bacon & Mustard)

  • Per serving:
  • 135 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 18 mg chol. ,
  • 340 mg sodium ,
  • 5 g carb. ,
  • 3 g fiber ,
  • 7 g pro.
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