Sauteed Cabbage with Carrots
Source: Better Homes and Gardens
Asafetida is a spice commonly used in Indian cooking to aid in digestion. It has a strong odor that fades with cooking and contributes an onionlike flavor.
290 calories; 20 g total fat; 5 g saturated fat; 6 g polyunsaturated fat; 4 g monounsaturated fat; 621 mg sodium. 523 mg potassium; 24 g carbohydrates; 5 g fiber; 16 g sugar; 6 g protein; 8698 IU vitamin a; 54 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 91 mg calcium; 3 mg iron;