Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

Having a barbecue? Serve this cheesy bean-and-corn side dish along with the burgers and brats.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
5 hrs
stand:
10 mins
total:
5 hrs 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

  • Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.

Nutrition Facts

158 calories; fat 4g; cholesterol 14mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 4g; protein 7g; sodium 282mg.
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