Rating: 4 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 15 Ratings

Tender potatoes and crisp green beans achieve elegance in this Saucy Green Beans and Potatoes dish that's just right for Sunday dinner's roast, beef tenderloin, or salmon. No one has to know how simple it is to make.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl stir together soup, water, mustard, and dillweed. Pour over vegetables in cooker; stir gently to combine.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving. Makes 12 servings.

Nutrition Facts

95 calories; fat 2g; cholesterol 1mg; saturated fat 1g; carbohydrates 17g; insoluble fiber 3g; sugars 2g; protein 3g; vitamin a 291.5IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 313mg; potassium 419mg; calcium 30.3mg; iron 1.4mg.
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