• 15 Ratings

Tender potatoes and crisp green beans achieve elegance in this Saucy Green Beans and Potatoes dish that's just right for Sunday dinner's roast, beef tenderloin, or salmon. No one has to know how simple it is to make.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans. In a medium bowl stir together soup, water, mustard, and dillweed. Pour over vegetables in cooker; stir gently to combine.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently before serving. Makes 12 servings.

Nutrition Facts

95 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 313 mg sodium. 419 mg potassium; 17 g carbohydrates; 3 g fiber; 2 g sugar; 3 g protein; 292 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1