• 2 Ratings

Buttermilk and sage make these Sage and Onion Mashed Potatoes irresistible.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a greased 3-quart rectangular baking dish combine potatoes and onions. In a small bowl combine water, oil, sage, the 1/2 teaspoon salt, and 1/4 teaspoon pepper; drizzle over potatoes and onions.

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  • Bake, uncovered, in a 450 degree F oven for 40 to 45 minutes or until the vegetables are tender and browned, stirring twice.

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  • Transfer to a large mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk to make smooth and fluffy. Season to taste with additional salt and pepper. Makes 8 servings.

Nutrition Facts

155 calories; 5 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 185 mg sodium. 631 mg potassium; 24 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein; 0 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0