Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Buttermilk and sage make these Sage and Onion Mashed Potatoes irresistible.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
40 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a greased 3-quart rectangular baking dish combine potatoes and onions. In a small bowl combine water, oil, sage, the 1/2 teaspoon salt, and 1/4 teaspoon pepper; drizzle over potatoes and onions.

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  • Bake, uncovered, in a 450 degree F oven for 40 to 45 minutes or until the vegetables are tender and browned, stirring twice.

  • Transfer to a large mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk to make smooth and fluffy. Season to taste with additional salt and pepper. Makes 8 servings.

Nutrition Facts

155 calories; fat 5g; cholesterol 1mg; saturated fat 1g; carbohydrates 24g; mono fat 4g; insoluble fiber 2g; sugars 4g; protein 4g; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 185mg; potassium 631mg; calcium 50.5mg; iron 0.9mg.
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