Rutabaga Bake

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  • Makes: 4 servings
  • Prep: 45 mins
  • Bake: 35 mins 350°F

Rutabaga Bake

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Directions

  1. Wash and peel rutabagas; cut into 1/2-inch cubes. (You should have 2-3/4 cups.) Cook rutabaga, covered, in a small amount of boiling salted water for 30 to 35 minutes or until very tender. Drain well.
  2. In a large mixing bowl mash rutabagas with a potato masher or beat with an electric mixer on low speed. Add the milk, green onion, 1 tablespoon margarine or butter, sugar, ginger, and pepper; beat until smooth. Beat in egg. Transfer to a 1-quart casserole.
  3. In a small mixing bowl stir together the bread crumbs, 1 tablespoon melted margarine or butter, and parsley. Sprinkle bread crumb mixture over rutabaga mixture. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until top is golden brown. Makes 4 side-dish servings.

From the Test Kitchen

Prepare casserole; cover and chill for up to 2 hours. Bake as directed.

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Nutrition Facts (Rutabaga Bake)

  • Per serving:
  • 146 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 70 mg chol. ,
  • 153 mg sodium ,
  • 16 g carb. ,
  • 4 g pro.
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