Rosy Tangerine-Scented Cabbage

Cook the cabbage until crisp-tender for a mildly sweet, nutritious side dish.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Rosy Tangerine-Scented Cabbage

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Directions

  1. Finely shred 1/2 teaspoon peel from one of the tangerines; set peel aside. Peel, seed and section the tangerines over a bowl to catch the juice. Set sections aside. In large nonstick skillet combine 1 tablespoon of the tangerine juice, lemon juice, and oil. Bring to boiling. Add cabbage and onion. Reduce heat and cook, covered, over medium heat 3 to 5 minutes or until cabbage is slightly wilted, but still crisp, stirring occasionally. Stir in sugar, salt and peppercorns. Gently stir in tangerine peel and sections and the cilantro. Makes 4 servings.
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Nutrition Facts (Rosy Tangerine-Scented Cabbage)

  • Per serving:
  • 72 kcal ,
  • 1 g fat
  • 1 g monounsaturated fat ),
  • 300 mg sodium ,
  • 15 g carb. ,
  • 3 g fiber ,
  • 12 g sugar ,
  • 2 g pro.
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