Recipes and Cooking Rosemary Roasted Vegetables 4.2 (17) Rosemary and bacon roasted with green beans and Brussels sprouts create a side dish to be celebrated. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Roast Time: 20 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 ounce green beans 1 pound Brussels sprouts 6 green onions, trimmed and cut up 12 fresh rosemary sprigs 8 slices pancetta or bacon, partially cooked, drained, and cut up 2 tablespoon olive oil Salt Black pepper 1 lemon, halved Directions Wash green beans and Brussels sprouts; drain. Halve large Brussels sprouts. In a large saucepan cook Brussels sprouts in a small amount of lightly salted boiling water for 3 minutes. Add green beans; cook for 5 minutes more. Drain. Place Brussels sprouts and beans in a shallow roasting pan. Add green onions and rosemary sprigs; toss to combine. Top with partially cooked pancetta. Drizzle vegetable mixture with olive oil. Sprinkle with salt and pepper. Roast, uncovered, in a 425 degree F oven about 20 minutes or until vegetables are crisp-tender and pancetta is crisp. Transfer vegetables to a serving platter. Squeeze juice from lemon over vegetables. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 143 Calories 10g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 143 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 10mg 3% Sodium 275mg 12% Total Carbohydrate 6g 2% Total Sugars 2g Protein 4g Vitamin C 30.1mg 151% Calcium 30.3mg 2% Iron 1.1mg 6% Potassium 246mg 5% Folate, total 28.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.