Rosemary Roasted Vegetables
Rosemary and bacon roasted with green beans and Brussels sprouts create a side dish to be celebrated.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
143 calories; fat 10g; cholesterol 10mg; saturated fat 4g; carbohydrates 6g; mono fat 6g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 485.9IU; vitamin c 30.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 275mg; potassium 246mg; calcium 30.3mg; iron 1.1mg.