Rosemary Potatoes

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 42 mins

Rosemary Potatoes

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Directions

  1. Place potatoes in saucepan with enough water to cover; bring to boiling. Reduce heat, cover, and simmer for 20 to 25 minutes or just until potatoes are tender; drain well. Cool slightly. Cover and chill at least 2 hours or up to 24 hours. Cut chilled potatoes into 1/2-inch-thick slices.
  2. Heat oil over medium heat in a heavy 12-inch nonstick skillet. Add potatoes, onion, salt, and pepper. Reduce heat to medium; cook for 20 to 25 minutes or until browned and crisp, carefully turning potatoes frequently. Add rosemary and cook 2 to 3 minutes more.
  3. Makes 4 side-dish servings.
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Nutrition Facts (Rosemary Potatoes)

  • Per serving:
  • 240 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 145 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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