New potatoes are a great summer side dish and taste even better when you roast them on your backyard grill.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a greased 8x8x2-inch foil pan, arrange raw potatoes. Stir together margarine or butter, rosemary, and chili powder. Pour over potatoes; toss to coat.

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  • Arrange preheated coals around a drip pan in a covered grill. Test for medium-hot heat above the pan. Place foil pan containing potatoes over the drip pan. Cover and grill for 25 minutes. Add chives; cover and grill for 5 to 10 minutes more or until potatoes are tender. Season with salt and pepper, if desired. Makes 4 side-dish servings.

Nutrition Facts

171 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 143 mg sodium. 25 g carbohydrates; 1 g fiber; 3 g protein; 72 RE vitamin a; 15 mg vitamin c; 10 mg calcium; 2 mg iron;

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