Rosemary New Potatoes

New potatoes are a great summer side dish and taste even better when you roast them on your backyard grill.

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  • Makes: 4 servings
  • Makes: 4 side-dish servings
  • Prep: 10 mins
  • Grill: 30 mins to 35 mins

Rosemary New Potatoes

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Directions

  1. In a greased 8x8x2-inch foil pan, arrange raw potatoes. Stir together margarine or butter, rosemary, and chili powder. Pour over potatoes; toss to coat.
  2. Arrange preheated coals around a drip pan in a covered grill. Test for medium-hot heat above the pan. Place foil pan containing potatoes over the drip pan. Cover and grill for 25 minutes. Add chives; cover and grill for 5 to 10 minutes more or until potatoes are tender. Season with salt and pepper, if desired. Makes 4 side-dish servings.
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Nutrition Facts (Rosemary New Potatoes)

  • Per serving:
  • 171 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 143 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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