Ingredient Checklist


Instructions Checklist
  • Cook raisins, pine nuts or pecans, garlic, salt, and ground red pepper in hot oil in a 6-quart Dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown. Add spinach. Toss well to coat. Cook and stir 2 minutes more or just until spinach is wilted and heated through. To serve, sprinkle with Parmesan cheese. Makes 8 servings.


Nutrition Facts

131 calories; 7 g total fat; 1 g saturated fat; 1 mg cholesterol; 287 mg sodium. 15 g carbohydrates; 5 g fiber; 7 g protein; 5491 IU vitamin a; 47 mg vitamin c; 151 mg calcium; 6 mg iron;