Roma-Style Spinach

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  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 5 mins

Roma-Style Spinach

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Directions

  1. Cook raisins, pine nuts or pecans, garlic, salt, and ground red pepper in hot oil in a 6-quart Dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown. Add spinach. Toss well to coat. Cook and stir 2 minutes more or just until spinach is wilted and heated through. To serve, sprinkle with Parmesan cheese. Makes 8 servings.
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Nutrition Facts (Roma-Style Spinach)

  • Per serving:
  • 131 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 287 mg sodium ,
  • 15 g carb. ,
  • 5 g fiber ,
  • 7 g pro.
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