Roasted Vegetables and Chickpeas
- Position an oven rack in center of oven. Preheat oven to 425 degrees F. Place all vegetables, garlic, and chickpeas in a large shallow roasting pan. In a small bowl combine the oil, rosemary, brown sugar, salt, and pepper. Drizzle over vegetables; toss well to coat.
- Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.
Nutrition Facts (Roasted Vegetables and Chickpeas)
- Per serving:
- 223 kcal ,
- 4 g fat
- (0 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 301 mg sodium ,
- 42 g carb. ,
- 7 g fiber ,
- 9 g sugar ,
- 6 g pro.
marierosenorn 426 Days Ago
This recipe is a favorite in our home, especially for my vegan daughter. When I make this, I usually double the recipe and I bake it covered for half the time. I sprinkle extra rosemary since we love the flavor.
Christy Robson Kalbaugh 1569 Days Ago
Can you tell me what serving size this recipes nutritional info us based on?