Roasted Vegetables and Chickpeas
Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; 4 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 301 mg sodium. 742 mg potassium; 42 g carbohydrates; 7 g fiber; 9 g sugar; 6 g protein; 0 g trans fatty acid; 171 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;
