Recipes and Cooking Roasted Vegetables and Chickpeas 4.3 (80) 2 Reviews Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Roast Time: 45 mins Total Time: 1 hrs 15 mins Yield: 8 side-dish servings Jump to Nutrition Facts Ingredients 1 pound carrots, peeled and cut in 2-inch pieces 1 pound sweet potatoes, peeled and cut in chunks 1 large red onion, peeled, halved, and cut in 1-inch wedges 1 pound red or russet potatoes, cut in cubes 6 cloves garlic, minced 1 16 ounce can chick peas (garbanzos), rinsed and drained 2 - 3 tablespoon vegetable oil or olive oil 1 teaspoon dried rosemary, crushed 1 teaspoon packed brown sugar or granulated sugar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions Position an oven rack in center of oven. Preheat oven to 425°F. Place all vegetables, garlic, and chickpeas in a large shallow roasting pan. In a small bowl combine the oil, rosemary, brown sugar, salt, and pepper. Drizzle over vegetables; toss well to coat. Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice. Rate it Print Nutrition Facts (per serving) 223 Calories 4g Fat 42g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 223 % Daily Value * Total Fat 4g 5% Sodium 301mg 13% Total Carbohydrate 42g 15% Total Sugars 9g Protein 6g Vitamin C 19.5mg 98% Calcium 70.7mg 5% Iron 1.8mg 10% Potassium 742mg 16% Folate, total 64.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.