Roasted Vegetables and Chickpeas
Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; fat 4g; carbohydrates 42g; mono fat 2g; poly fat 1g; insoluble fiber 7g; sugars 9g; protein 6g; vitamin a 170.6IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.7mg; folate 64.5mcg; sodium 301mg; potassium 742mg; calcium 70.7mg; iron 1.8mg.