Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Halve tomatoes lengthwise. Scoop out seeds and center membrane. Place tomatoes in a shallow roasting pan, cut side up; drizzle with olive oil. Combine thyme leaves, salt, and pepper; sprinkle mixture over tomatoes.

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Instructions Checklist
  • Roast, uncovered, for 45 minutes. Remove from oven. Sprinkle lightly with sugar, and top with thyme sprigs. Serve warm. Makes 4 to 6 servings.

Nutrition Facts

71 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 154 mg sodium. 409 mg potassium; 7 g carbohydrates; 2 g fiber; 4 g sugar; 2 g protein; 1409 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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