• 2 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil. Wash tomatoes; remove and discard stems. Pat tomatoes dry with paper towels. Pour the olive oil into prepared pan. Roll tomatoes in oil to coat. Sprinkle with snipped basil, salt, pepper, and garlic.

    Advertisement
Instructions Checklist
  • Bake in a 425 degree F oven about 5 minutes or just until skins begin to split, stirring once. If desired, sprinkle with additional snipped fresh basil and garnish with fresh basil sprigs. Makes 4 to 6 servings.

Nutrition Facts

87 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 142 mg sodium. 6 g carbohydrates; 1 g fiber; 1 g protein; 52 RE vitamin a; 17 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1