Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil. Wash tomatoes; remove and discard stems. Pat tomatoes dry with paper towels. Pour the olive oil into prepared pan. Roll tomatoes in oil to coat. Sprinkle with snipped basil, salt, pepper, and garlic.

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  • Bake in a 425 degree F oven about 5 minutes or just until skins begin to split, stirring once. If desired, sprinkle with additional snipped fresh basil and garnish with fresh basil sprigs. Makes 4 to 6 servings.

Nutrition Facts

87 calories; fat 7g; saturated fat 1g; carbohydrates 6g; insoluble fiber 1g; protein 1g; vitamin a 51.5RE; vitamin c 17.1mg; sodium 142mg; calcium 10.1mg; iron 0.5mg.
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