Roasted Pumpkins with Bacon and Brown Sugar
A warm mixture of pumpkin seeds, fennel seeds, green onions, and crumbled bacon adds delicious flavor to roasted sweet pumpkins.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
180 calories; 11 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 8 mg cholesterol; 438 mg sodium. 695 mg potassium; 19 g carbohydrates; 1 g fiber; 9 g sugar; 7 g protein; 0 g trans fatty acid; 114 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 3 mg iron;