• 1 Rating

You won’t find many other potato recipes as rich and delicious as this one. Topped with a delicious goat cheese sauce, this decadent potato recipe is perfect for the holidays.

Source: Better Homes and Gardens
Advertisement

Roasted Potatoes with Goat Cheese Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degree F. In an extra large mixing bowl toss together potatoes, garlic, olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Spread mixture in a greased 15x10x1-inch baking pan. Place pan on bottom oven rack; roast potatoes for 40 to 45 minutes or until golden brown and tender, turning potatoes once. Transfer to a 2-quart baking dish. Cool slightly. Cover and chill.

    Advertisement
Instructions Checklist
  • Meanwhile, in a blender combine goat cheese, milk, flour, rosemary, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and blend until smooth. Transfer to a container; cover and chill.

Instructions Checklist
Instructions Checklist
To serve:
  • Bake potatoes, covered, in a 350 degree F for 30 minutes; pour sauce atop. Stir gently. Sprinkle with topper. Bake, uncovered, 15 minutes more. Makes 6 to 8 servings.

To serve right away:

Bake potatoes as above. Reduce oven temperature to 350 degree F. Spoon on cheese sauce and sprinkle on topping. Bake 5 minutes.

Nutrition Facts (Roasted Potatoes with Goat Cheese Sauce)

318 calories; 16 g total fat; 5 g saturated fat; 11 mg cholesterol; 379 mg sodium. 34 g carbohydrates; 3 g fiber; 10 g protein; 97 IU vitamin a; 25 mg vitamin c; 101 mg calcium; 3 mg iron;

Walnut Rosemary Topper

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine walnuts, bread crumbs, and fresh rosemary or dried rosemary. Toss with olive oil. Cover and chill until needed.

    Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0