Roasted Potatoes with Goat Cheese Sauce

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 1 hr 25 mins 450/350 degree F

Roasted Potatoes with Goat Cheese Sauce

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 450 degree F. In an extra large mixing bowl toss together potatoes, garlic, olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Spread mixture in a greased 15x10x1-inch baking pan. Place pan on bottom oven rack; roast potatoes for 40 to 45 minutes or until golden brown and tender, turning potatoes once. Transfer to a 2-quart baking dish. Cool slightly. Cover and chill.
  2. Meanwhile, in a blender combine goat cheese, milk, flour, rosemary, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and blend until smooth. Transfer to a container; cover and chill.

To serve:

  1. Bake potatoes, covered, in a 350 degree F for 30 minutes; pour sauce atop. Stir gently. Sprinkle with topper. Bake, uncovered, 15 minutes more. Makes 6 to 8 servings.

From the Test Kitchen

To serve right away:

Bake potatoes as above. Reduce oven temperature to 350 degree F. Spoon on cheese sauce and sprinkle on topping. Bake 5 minutes.

Walnut Rosemary Topper

Directions

  1. In a small bowl combine walnuts, bread crumbs, and fresh rosemary or dried rosemary. Toss with olive oil. Cover and chill until needed.
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Nutrition Facts (Roasted Potatoes with Goat Cheese Sauce)

  • Per serving:
  • 318 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 11 mg chol. ,
  • 379 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 10 g pro.
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