Roasted Peppers with Parsley Croutons
To substitute bacon for the anchovy, in a large skillet cook 2 slices bacon until crisp. Remove bacon, reserving drippings in skillet. Drain bacon on paper towels. Crumble bacon; set aside. Add 2 tablespoons olive oil to drippings; cook garlic and croutons as above. Assemble as above, sprinkling crumbled bacon on top.