Roasted Pepper Roll-Ups
This bean, cream cheese, basil, and sweet pepper spread is delicious on flour tortillas. Make several to wrap, refrigerate, and serve it as a vegetarian lunch or snack.
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Roasted Pepper Roll-Ups
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Directions
- For filling, in a blender or food processor combine the beans, cream cheese, basil, milk, garlic, and black pepper. Cover and blend or process until smooth. Stir in roasted sweet peppers.
- To assemble, spread about 1/3 cup of the filling evenly over each tortilla to within 1/2 inch of the edges. Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll-ups for 2 hours to 24 hours.
- To serve, use a sharp knife to cut roll-ups crosswise into 1-1/2-inch slices. Serve immediately. Makes 6 servings.
Nutrition Facts (Roasted Pepper Roll-Ups)
- Per serving:
- 173 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 15 mg chol. ,
- 289 mg sodium ,
- 24 g carb. ,
- 4 g fiber ,
- 8 g pro.