Roasted Lemony Asparagus
When you have asparagus on hand, try this four-ingredient side dish that can be ready in just 25 minutes start-to-finish.
Source: Better Homes and Gardens
Ingredients
Directions
Grill Method:
Prepare asparagus spears as above. Place in a 13x9-inch disposable foil pan. Drizzle with olive oil and sprinkle with sea salt. Place pan directly over medium coals; grill for 10 to 15 minutes or until asparagus is crisp-tender, occasionally turning asparagus with tongs. Serve as above.
*Test Kitchen Tip:
If preserved lemon is not available, in a small bowl combine 2 tablespoons finely shredded lemon peel and 1/2 teaspoon salt; sprinkle on roasted asparagus.
Nutrition Facts
Per Serving:
76 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 781 mg sodium. 110 mg potassium; 4 g carbohydrates; 2 g fiber; 1 g sugar; 2 g protein; 389 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;