Roasted Green Beans in Dill Vinaigrette

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  • Makes: 8 to 10 side-dish servings
  • Prep: 20 mins
  • Roast: 20 mins 450°F

Roasted Green Beans in Dill Vinaigrette

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4.0 by 1 people

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Directions

  1. In large roasting pan, toss together the green beans, 1 tablespoon olive oil, and the 1/2 teaspoon salt. Drizzle the water over. Roast, uncovered, in a 450 degree F oven for 20 to 25 minutes or until the beans are tender, stirring once or twice.
  2. Meanwhile, in small bowl, whisk together the vinegar, mustard, sugar, pepper, and the 1/4 teaspoon salt. Whisk in 1 tablespoon olive oil. Stir in dill. Toss cooked beans with vinegar mixture. Serve warm or cooled to room temperature. Makes 8 to 10 side-dish servings.
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Nutrition Facts (Roasted Green Beans in Dill Vinaigrette)

  • Per serving:
  • 69 kcal ,
  • 4 g fat
  • 248 mg sodium ,
  • 8 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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