Roasted Carrot Stick Snack

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 10 mins 475°

Roasted Carrot Stick Snack

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Peel carrots. Cut carrots into strips about 3 inches long and 1/2 inch wide. In a large bowl combine olive oil and snipped dill. Add carrots; toss to coat.
  2. In a 15x10x1-inch baking pan spread carrots in a single layer. Roast, uncovered, in a 475 degree F oven about 10 minutes or until carrots are just tender, stirring once. Sprinkle with coarse salt. Makes 6 servings.
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Nutrition Facts (Roasted Carrot Stick Snack)

  • Per serving:
  • 46 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 27 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 1 g pro.
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