Recipes and Cooking Roasted Asparagus and Other Vegetables 4.3 (11) Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2006 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Roast Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pound fresh asparagus, trimmed, or other vegetables, (see below) 2 tablespoon chopped fresh herbs or 2 tsp. dried herbs, crushed (optional) 2 centimeter extra-virgin olive oil Kosher salt and freshly ground black pepper 1 ounce Parmesan cheese, shaved Directions Preheat oven to 450 degrees F. Heat a heavy shallow baking pan in the oven for 5 minutes. Meanwhile, in a large bowl toss asparagus with herbs, oil, salt, and pepper. In the hot baking pan spread asparagus in a single layer. Return to oven. Roast, uncovered, until spears are tender when pierced with the tip of a knife, about 10 to 12 minutes, depending on spear thickness, stirring once during roasting. Remove baking pan from oven. With tongs, transfer asparagus to a serving platter. Sprinkle with shaved Parmesan cheese. Makes 4 to 6 servings. Tips Use dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary. Vegetable Roasting Times: All roasting times are at 450 degrees F. For vegetables roasted longer than 15 minutes, stir occasionally until they are tender.1 lb. carrots, peeled and cut in 1-inch pieces --35 to 40 minutes1 lb. green beans, trimmed and pre-cooked in boiling water for 2 minutes, then drained --8 to 10 minutes1-1/2 lb. sweet potatoes, thinly sliced --16 to 18 minutes1-1/2 lb. fingerling potatoes, or new potatoes cut in half lengthwise -- 25 to 30 minutes Rate it Print Nutrition Facts (per serving) 107 Calories 9g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 243mg 11% Total Carbohydrate 4g 1% Total Sugars 2g Protein 5g Vitamin C 4.1mg 21% Calcium 111.1mg 9% Iron 2mg 11% Potassium 190mg 4% Folate, total 40.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.