• 11 Ratings

Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F. Heat a heavy shallow baking pan in the oven for 5 minutes.

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  • Meanwhile, in a large bowl toss asparagus with herbs, oil, salt, and pepper.

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  • In the hot baking pan spread asparagus in a single layer. Return to oven. Roast, uncovered, until spears are tender when pierced with the tip of a knife, about 10 to 12 minutes, depending on spear thickness, stirring once during roasting.

Instructions Checklist
  • Remove baking pan from oven. With tongs, transfer asparagus to a serving platter. Sprinkle with shaved Parmesan cheese. Makes 4 to 6 servings.

Tips

Use dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary.

Vegetable Roasting Times:

All roasting times are at 450 degrees F. For vegetables roasted longer than 15 minutes, stir occasionally until they are tender.1 lb. carrots, peeled and cut in 1-inch pieces --35 to 40 minutes1 lb. green beans, trimmed and pre-cooked in boiling water for 2 minutes, then drained --8 to 10 minutes1-1/2 lb. sweet potatoes, thinly sliced --16 to 18 minutes1-1/2 lb. fingerling potatoes, or new potatoes cut in half lengthwise -- 25 to 30 minutes

Nutrition Facts

107 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 5 mg cholesterol; 243 mg sodium. 190 mg potassium; 4 g carbohydrates; 2 g fiber; 2 g sugar; 5 g protein; 680 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;

Reviews

11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0