• 4 Ratings

Tsimmes means "a fuss" in Yiddish, but that doesn't happen with this easy recipe. In the pan, separate the beets from the sweet potatoes and parsnips to prevent discoloration.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In roasting pan arrange vegetables in rows. Drizzle with oil. Sprinkle with garlic cloves, salt, pepper, and paprika. Do not stir.

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Instructions Checklist
  • Cover; roast for 1 hour (do not stir). Uncover; sprinkle with dried apricots. Gently stir each row of vegetables, avoiding mixing different vegetables. Roast, uncovered, for 25 to 35 minutes more or until vegetables are tender, stirring once. To serve, combine vegetables in a bowl. Serve warm. Makes 10 to 12 servings.

*

Small beets do not need to be peeled; scrub well after trimming. Wear plastic gloves when peeling large beets to avoid staining hands.

**TEST KITCHEN TIP:

Paprika, the ground red spice derived from the flesh of dried mild pepper, is labeled sweet or hot. Use either variety for this recipe.

Nutrition Facts

192 calories; total fat 3g; saturated fatg; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterolmg; sodium 264mg; potassium 811mg; carbohydrates 41g; fiber 7g; sugar 19g; protein 3g; vitamin a 7531IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 101mcg; vitamin b12mcg; calcium 71mg; iron 2mg.

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0