Rainbow Garden Toss

Asparagus, springtime's signature vegetable, is tender, green, and crisp, and needs nothing more than a light and lemony dressing.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Rainbow Garden Toss

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Directions

  1. Place a steamer basket in a saucepan. Add water to just below the bottom of the steamer basket. Bring to boiling. Add asparagus and carrots. Cover and reduce heat. Steam for 5 minutes. Add yellow summer squash or zucchini. Steam for 4 to 5 minutes more or until crisp-tender. Transfer to a serving bowl.
  2. Meanwhile, combine the lemon juice, melted margarine or butter, dill, and salt. Pour over the vegetables and toss lightly. Makes 4 servings.
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Nutrition Facts (Rainbow Garden Toss)

  • Per serving:
  • 56 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 181 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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