Ultra-convenient pouches of cooked rice mean this lima bean curry is a quick side dish for quick meals. It's combined and cooked in 20 minutes.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in tomato sauce and curry powder; return to boiling. Reduce heat. Simmer, covered, for 3 minutes.

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  • Meanwhile, heat rice according to package directions. Spoon rice on one side of 4 dinner plates; spoon bean mixture alongside rice. Sprinkle green onions. Drizzle with olive oil. Makes 4 servings.

Nutrition Facts

385 calories; fat 3g; carbohydrates 72g; insoluble fiber 9g; sugars 3g; protein 14g; vitamin a 680.3IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 36.3mcg; sodium 939mg; potassium 607mg; calcium 80.8mg; iron 4.3mg.
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