Quick Vegetable Curry

Ultra-convenient pouches of cooked rice mean this lima bean curry is a quick side dish for quick meals. It's combined and cooked in 20 minutes.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 8 mins

Quick Vegetable Curry

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Directions

  1. In medium saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in tomato sauce and curry powder; return to boiling. Reduce heat. Simmer, covered, for 3 minutes.
  2. Meanwhile, heat rice according to package directions. Spoon rice on one side of 4 dinner plates; spoon bean mixture alongside rice. Sprinkle green onions. Drizzle with olive oil. Makes 4 servings.
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Nutrition Facts (Quick Vegetable Curry)

  • Per serving:
  • 385 kcal ,
  • 3 g fat
  • 939 mg sodium ,
  • 72 g carb. ,
  • 9 g fiber ,
  • 3 g sugar ,
  • 14 g pro.
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