Pumpkin Marmalade


This recipe goes together in just 15 minutes by starting with cooked pumpkin puree and prepared marmalade. Spread on toast or crackers.

Pumpkin Marmalade
Prep Time:
15 mins
Cool Time:
1 hrs
Total Time:
1 hrs 15 mins
3 cups


  • 2 cup cooked fresh pumpkin puree or one 15-oz. can pumpkin

  • 1 cup orange marmalade

  • 1 teaspoon grated fresh ginger

  • 2 tablespoon lemon juice

  • English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving)

  • Assorted hearty breads


  1. In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.

Test Kitchen Tip:

Spread will keep in the refrigerator up to 1 week.

Nutrition Facts (per serving)

37 Calories
10g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 37
% Daily Value *
Sodium 8mg 0%
Total Carbohydrate 10g 4%
Vitamin C 2.4mg 12%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 54mg 1%
Folate, total 8.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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