Pumpkin Marmalade
This recipe goes together in just 15 minutes by starting with cooked pumpkin puree and prepared marmalade. Spread on toast or crackers.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
Spread will keep in the refrigerator up to 1 week.
Nutrition Facts
Per Serving:
37 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 8mg; potassium 54mg; carbohydrates 10g; fiberg; sugarg; proteing; vitamin a 1020IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.