Recipes and Cooking Pumpkin Marmalade 4.0 (7) This recipe goes together in just 15 minutes by starting with cooked pumpkin puree and prepared marmalade. Spread on toast or crackers. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2005 Print Share Share Tweet Pin Email Prep Time: 15 mins Cool Time: 60 mins Total Time: 75 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cup cooked fresh pumpkin puree or one 15-oz. can pumpkin 1 cup orange marmalade 1 teaspoon grated fresh ginger 2 tablespoon lemon juice English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving) Assorted hearty breads Directions In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings. Test Kitchen Tip: Spread will keep in the refrigerator up to 1 week. Print Nutrition Facts (per serving) 37 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 37 % Daily Value * Sodium 8mg 0% Total Carbohydrate 10g 4% Vitamin C 2.4mg 12% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 54mg 1% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.