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This spiced pumpkin butter makes a delicious holiday gift for family and friends.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
4 half-pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 5-quart heavy pot, combine Pumpkin Puree, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg, and salt. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, about 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.

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  • Ladle pumpkin butter into clean half-pint or pint freezer containers or jars, leaving 1/2-inch headspace; seal. Store in the refrigerator.

Nutrition Facts

35 calories; carbohydrates 9g; sodium 17mg.
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