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Ingredients

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Directions

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  • Cut prosciutto into thin strips.

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Instructions Checklist
  • In a medium saucepan cook onion in hot oil until tender. Stir in peas, water, bouillon granules, dried oregano (if using), and pepper. Cover and simmer for 4 to 5 minutes or just until peas are tender. Stir in fresh oregano (if using) and toasted pine nuts. Makes 4 servings.

Nutrition Facts

84 calories; 3 g total fat; 0 g saturated fat; 3 mg cholesterol; 11 g carbohydrates; 4 g fiber; 5 g protein;

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