Prosciutto and Peas

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Prosciutto and Peas

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1.0 by 1 people

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Directions

  1. Cut prosciutto into thin strips.
  2. In a medium saucepan cook onion in hot oil until tender. Stir in peas, water, bouillon granules, dried oregano (if using), and pepper. Cover and simmer for 4 to 5 minutes or just until peas are tender. Stir in fresh oregano (if using) and toasted pine nuts. Makes 4 servings.
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Nutrition Facts (Prosciutto and Peas)

  • Per serving:
  • 84 kcal ,
  • 3 g fat
  • 3 mg chol. ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 5 g pro.
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