Potatoes Floradora

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 35 mins 450°F

Potatoes Floradora

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Directions

  1. Wash potatoes thoroughly. Cut a thin slice from top of each potato. Carefully scoop out potato without harming skin, leaving a 1/2-inch shell. (If necessary, to make potatoes sit flat, cut a thin slice from the bottom.) Place shells in a large bowl. Cover with water until needed. Finely chop scooped-out potato.
  2. In a large skillet cook chopped potato, onion, and mushrooms in hot butter or margarine until onion is tender. Stir in flour, the 1 teaspoon parsley, salt, pepper, and paprika. Cook until golden. Add milk; cook until slightly thickened. Stir into beaten egg yolk.
  3. Drain potato shells and fill with cooked potato mixture. Place in shallow baking pan. Bake potatoes, uncovered, in a 450 degree F oven about 35 minutes or until potato shells are tender. If desired, garnish with additional parsley. Makes 6 servings.
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Nutrition Facts (Potatoes Floradora)

  • Per serving:
  • 216 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 36 mg chol. ,
  • 240 mg sodium ,
  • 39 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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