Recipes and Cooking Potato-Spinach Casserole 4.1 (22) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 25, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 25 mins Bake Time: 15 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients 6 - 8 large potatoes (about 3 pounds) 1 8 ounce carton dairy sour cream ¼ cup butter or margarine 2 tablespoon snipped fresh chives or green onion tops ¼ teaspoon pepper 1 10 ounce package frozen chopped spinach, thawed and well drained 1 cup shredded cheddar cheese (4 ounces) Directions Peel and quarter potatoes. In covered large saucepan, cook in small amount of boiling lightly salted water for 20 to 25 minutes or until tender. Drain. Mash (should have about 6 cups). Add sour cream, butter, chives, and pepper; mash again until butter is melted and mixture is smooth. Stir in spinach. Transfer to a 2-quart casserole. Bake, uncovered, in a 400 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with cheese. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 204 Calories 11g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 204 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 29mg 10% Sodium 134mg 6% Total Carbohydrate 20g 7% Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.