Easy Potato Pancakes

Serve this classic potato latke recipe for Hanukkah or with any of your favorite weeknight entrees.

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2.5 by 4 people

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  • Makes: 6 servings
  • Makes: 20 to 30 pancakes
  • Prep: 35 mins
  • Cook: 10 mins

Easy Potato Pancakes

Reviews (0)

2.5 by 4 people

Rate This!

Directions

  1. Shred potatoes and onion; rinse with cold water. Drain very well. In a large bowl, combine the shredded potatoes, onion, eggs, flour, salt, and baking powder. Drop by rounded tablespoonfuls onto a hot, greased skillet. Cook over medium heat about 10 minutes or until golden brown, turning once. Makes 6 servings (20 to 30 pancakes).
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Nutrition Facts (Easy Potato Pancakes)

  • Per serving:
  • 139 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 71 mg chol. ,
  • 482 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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4 Ratings

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