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These crisp and tasty potato pancakes are a traditional favorite for Hanukkah celebrations.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.

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  • In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.

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  • If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with sour cream, if desired. Makes about 10 latkes.

Nutrition Facts

69 calories; total fat 5g; saturated fat 1g; cholesterol 53mg; sodium 163mg; carbohydrates 5g; fiber 1g; protein 2g; vitamin a 21RE; vitamin c 20mg; calcium 10mg; ironmg.

Reviews

1 Ratings
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