Potato-Cabbage Casserole

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3.0 by 2 people

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  • Makes: 6 side-dish servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Potato-Cabbage Casserole

Reviews (0)

3.0 by 2 people

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Directions

  1. Place potatoes in a large saucepan; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or just until tender. Drain; set aside.
  2. Meanwhile, in a large saucepan or Dutch oven cook onion in 2 tablespoons margarine until tender. Add cabbage; cover and cook about 5 minutes or just until cabbage wilts. Stir in soup, milk, cheese, pepper, rosemary, and garlic salt. Cook and stir until cheese melts. Carefully stir in potatoes.
  3. Lightly grease a 2-quart square baking dish; spoon potato mixture into dish. Combine bread crumbs and 2 tablespoons melted margarine; sprinkle over casserole. Bake, uncovered, in a 350 degree F oven for 30 minutes. Makes 6 side-dish servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 1 vegetable, 3 fat.

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Nutrition Facts (Potato-Cabbage Casserole)

  • Per serving:
  • 275 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 13 mg chol. ,
  • 594 mg sodium ,
  • 27 g carb. ,
  • 4 g fiber ,
  • 8 g pro.
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