• 2 Ratings
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Ingredients

Directions

  • Place potatoes in a large saucepan; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or just until tender. Drain; set aside.

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  • Meanwhile, in a large saucepan or Dutch oven cook onion in 2 tablespoons margarine until tender. Add cabbage; cover and cook about 5 minutes or just until cabbage wilts. Stir in soup, milk, cheese, pepper, rosemary, and garlic salt. Cook and stir until cheese melts. Carefully stir in potatoes.

  • Lightly grease a 2-quart square baking dish; spoon potato mixture into dish. Combine bread crumbs and 2 tablespoons melted margarine; sprinkle over casserole. Bake, uncovered, in a 350 degree F oven for 30 minutes. Makes 6 side-dish servings.

Dietary exchanges:

1 starch, 1 vegetable, 3 fat.

Nutrition Facts

275 calories; 16 g total fat; 5 g saturated fat; 13 mg cholesterol; 594 mg sodium. 27 g carbohydrates; 4 g fiber; 8 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0