Place potatoes in a large saucepan; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or just until tender. Drain; set aside.Advertisement
Meanwhile, in a large saucepan or Dutch oven cook onion in 2 tablespoons margarine until tender. Add cabbage; cover and cook about 5 minutes or just until cabbage wilts. Stir in soup, milk, cheese, pepper, rosemary, and garlic salt. Cook and stir until cheese melts. Carefully stir in potatoes.
Lightly grease a 2-quart square baking dish; spoon potato mixture into dish. Combine bread crumbs and 2 tablespoons melted margarine; sprinkle over casserole. Bake, uncovered, in a 350 degree F oven for 30 minutes. Makes 6 side-dish servings.
1 starch, 1 vegetable, 3 fat.